Amalfi Ristorante Italiano

Amalfi Dinner Menu

Antipasti

Antipasto Misto
Assortment of Marinated Vegetables. Served Cold.

Mozzarella E Prosciutto Crudo
Fresh Mozzarella with Olive Oil and Prosciutto Ham Di Parma.

Carpaccio Di Salmone
Smoked Salmon, Fresh Lemon Juice on Mixed Field Greens. Served Cold.

Torta Del Granchio (not offered daily - offered as a Chef's feature)
Chef Mario's Delicious Crabcake Prepared with Onions, Celery, Red Pepper and Basil, Served in a Lemon Butter Sauce.

Melanzane Alla Griglia
Marinated Grilled Eggplant with Olive Oil and Garlic. Served Cold.

Salsiccia Secca Alla Calabrese
Dry Sausage with Provolone Cheese.

Calamari Amalfitana
Calamari Sautéed with White Wine, Olive Oil, Garlic and Fresh Roma Tomatoes.

Melanzane Alla Parmesan (not offered daily - offered as a Chef's feature)
Our Homemade Eggplant Parmesan. Eggplant Lightly Breaded and Topped with Parmesan and Mozzarella Cheese in a Tomato Sauce with Basil. Served Hot.

Calamari Fritti
Tender Calamari Fried in Amalfi's Special Batter. Served with Pomodora Sauce.

Cozze Alla Sorentina
Mussels Sautéed with White Wine, Olive Oil, Garlic and Fresh Roma Tomatoes.

Gamberi Fra Diavolo
Tiger Shrimp Sautéed in White Wine, Olive Oil, Garlic and Fresh Roma Tomatoes. Spicy.

Portobello Farcito (not offered daily - offered as a Chef's feature)
A Chef's Specialty! Portobello Mushroom Cap Stuffed with Chicken, Spinach, Onion and Provolone Cheese Topped with Melted Mozzarella and Drizzled with Olive Oil and Balsamic.

Insalate & Zuppe

Insalata Alla Casa
Mixed Field Greens Tossed in a Balsamic Dressing Topped with Fresh Roma Tomatoes.

Caprese
Fresh Mozzarella on Tomato, Topped with Olive Oil and Basil.

Insalata Alla Cesare
Romaine Lettuce Tossed in a Caesar Dressing with Croutons.

Zuppa Del Giorno
Soup of the Day. Bowl / Cup

Primi Piatti

Ravioli Pomodora
Pasta Filled with Ricotta Cheese and Spinach and Served in Tomato Cream Sauce.

Gnocchi Di Patate Sorrentina
Homemade Potato Dumplings Served in a Tomato Sauce Tossed with Mozzarella Cheese.

Lasagna Genovese (not offered daily - offered as a Chef's feature)
Homemade Layered Pasta with Chicken, Onion, Ricotta, Mozzarella and Parmesan Cheese in a Tomato Sauce.

Tortellini Michelangelo
Cheese Tortellini with Bacon, Crimini Mushrooms, and Onions in Tomato Cream Sauce Tossed with Parmesan Cheese.

Linguine Del Golfo
Linguine Sautéed with Olive Oil, White Wine, Tiger Shrimp, Fresh Roma Tomatoes and Garlic.

Linguine Alla Puttanesca
Linguine Sautéed with Olive Oil, Kalamata Olives, Fresh Roma Tomatoes, Capers, Oregano and Garlic.

Linguine Alla Vongole
Fresh Littleneck Clams Served Over Linguine with Tomato or White Clam Sauce.

Farfalle Alla Mario
Farfalle Sautéed in Olive Oil with Sun Dried Tomatoes, Asparagus, Garlic and a Touch of White Wine in a Cream Sauce Tossed with Parmesan Cheese.

Spaghetti Alla Carbonara
Spaghetti Sautéed with White Wine, Onions and Bacon with Cream and Tossed with Parmesan Cheese and Eggs.

Fettuccine Con Granchio
Fettuccine Sautéed with Olive Oil, Blue Crab Meat, Garlic, Fresh Roma Tomatoes and a Touch of Cream.

Fettuccine Canpagnola
Fettuccine, Chicken, Crimini Mushrooms, Fresh Roma Tomatoes, Sautéed in Olive Oil, Garlic and Tossed with Parmesan Cheese.

Fettuccine D'Estate
Fettuccine Sautéed with Olive Oil, Fresh Roma Tomatoes, Basil, Garlic and Tossed with Parmesan Cheese.

Fettuccine Alfredo
Fettuccine Tossed in a Cream Sauce with Parmesan Cheese. A True Interpretation of Fettuccine Alfredo.

Mostaccioli Ai Quattro Formaggi
Mostaccioli with Fontina, Gorgonzola, Parmesan and Provolone Cheese and a Touch of Cream.

Mostaccioli Bolognese
Mostaccioli in a Tomato Ground Beef Sauce made with Red Wine, Basil, Onion and Celery.

Mostaccioli Con Pollo Pesto
Mostaccioli with Chicken in a Pesto Sauce Tossed with Parmesan Cheese.

Farfalle Mediterranean
Farfalle Sautéed with Olive Oil, Fresh Roma Tomatoes, Kalamata Olives, Spinach, Pine Nuts, Garlic and Tossed with Feta and Parmesan Cheese.

Spaghetti Frutti Di Mare
Spaghetti with Sautéed Calamari, Clams, Mussels, Shrimp, Fresh Roma Tomatoes in White Wine, Olive Oil and Garlic.

Secondi Piatti

* Carne e Pesce *

Filetto Monte Carlo
8 oz. Hand-Cut USDA Prime Filet Mignon Grilled and Sautéed with Crimini Mushrooms Flambéed with Brandy.

Gamberi Alla Portovenere
Tiger Shrimp Sautéed with White Wine, Olive Oil, Fresh Lemon Juice and a Touch of Garlic.

Pesce Del Giorno*
Fresh Fish of the Day.

* Vitello *

Vitello Alla Pizzaiola
Veal Scaloppine Sautéed in White Wine, Olive Oil and Garlic with Capers and Fresh Roma Tomatoes.

Piccata Di Vitello Al Limone
Veal Scaloppine Sautéed with White Wine, Olive Oil, Fresh Lemon Juice and Capers.

Vitello Alla Florentina
Veal Scaloppine Sautéed with White Wine, Olive Oil, Garlic and Spinach with a Touch of Cream.

Scaloppine Di Vitello Al Marsala
Veal Scaloppine Sautéed in Marsala Wine with Crimini Mushrooms.

Saltimbocca Alla Romana
Veal Scaloppine Sautéed with White Wine, Olive Oil, Sage and Topped with Prosciutto Ham.

Vitello Alla Parmesan (not offered daily - offered as a Chef's feature)
Veal Scaloppine Breaded and Topped with Mozzarella Cheese, Parmesan Cheese, Tomato Sauce and Basil.

* Pollame *

Pollo Alla Pettirosso
Chicken Breast Sautéed with White Wine, Olive Oil, Garlic, Red Pepper, Kalamata Olives, Capers and a Touch of Cream.

Petto Di Pollo Alla Modenese
Chicken Breast Sautéed with White Wine, Olive Oil, Onions and Topped with Prosciutto Ham and Fontina Cheese.

Pollo Alla Scarpariello
Chicken Breast Sautéed with White Wine, Olive Oil, Crimini Mushrooms, Garlic and Rosemary.

Pollo Cacciatore
Chicken Breast Sautéed with White Wine, Olive Oil, Fresh Roma Tomatoes, Crimini Mushrooms, Garlic and Capers.

Pollo Alla Florentina
Chicken Breast Sautéed with White Wine, Olive Oil, Garlic and Spinach with a Touch of Cream.

Pollo Al Marsala
Chicken Breast Sautéed in Marsala Wine with Crimini Mushrooms.

Piccata Di Pollo Al Limone
Chicken Breast Sautéed with White Wine, Olive Oil, Fresh Lemon Juice and Capers.

Pollo Dijon
Chicken Breast Sautéed with White Wine, Olive Oil, Onions, Crimini Mushrooms in a Dijon Sauce with a Touch of Cream.

Pollo Alla Parmesan (not offered daily - offered as a Chef's feature)
Chicken Breast Breaded and Topped with Mozzarella Cheese, Parmesan Cheese, Tomato Sauce and Basil.

**All Secondi Piatti Entrees Served with Complimentary Roasted Potatoes and Vegetables. No Substitutions.**



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