Amalfi Ristorante Italiano

Amalfi Wine List

Sparkling Wines

Cuvée Dom Perignon
Famous "tete de cuvee” is world's best-known sparkler; yeasty, full, delicious!

Moet et Chandon White Star
Soft, fruity aromas of peaches and hazelnuts.

Mionetto Prosecco (Valdobbiadene)
Fresh, fruity, lightly sparkling, a "frizzante."

Domain Chandon Brut
Flavors of apple, pear, and citrus.

White Wines

Mastroberardino Greco di Tufo (Campania)
Lightly fruity flavor, with aromas of almonds and minerals.

Santa Margherita Pinot Grigio (Alto-Adige)
Dry and full bodied with crisp character and firm structure.

Fontanelle Castello Chardonnay Banfi (Tuscany)
Intense and fruity, hints of vanilla, peach and apricot, framed by fine oak.

Teruzzi & Puthod Vernaccia di San Gimignano (Tuscany)
Crisp, refreshing and elegant. Vernaccia was Michelangelo's favorite wine.

Villa Matilde Falerno Bianco (Campania)
Intense perfume of ripe peaches, pears, sage, and roses; taste is balanced and
round. 100% Falanghina.

Principessa Gavia Gavi (Piedmont)
Hints of melon and pineapple, with gentle acidity and a delicate, dry finish.

Anselmi Soave "San Vincenzo" (Veneto)
Notes of lemon blossoms, citrus and honeyed grapefruit. 15% Chardonnay.

Red Wines

Marshesi di Barolo "Cru Cannubi" (Piedmont)
One of Barolo's greatest single vineyards.

Castello Banfi Brunello di Montelcino
Violets, vanilla, and ripe cherries.

Ceretto Barbaresco "Asij" (Piedmont)
Well-balanced, complex flavors.

Ruffino Chianti Classico Riserva Ducale Gold (Tuscany)
Soft and supple, with excellent balance.

Lanciola Terricci (Tuscany)
Sumptuous, velvety texture.

Lungarotti Rubesco "Vigna Monticchio" (Umbria)
Umbria's greatest red wine!

Terrabianca Campaccio (Tuscany)
"Super Tuscan" Sangiovese blend.

Travaglini Gattinara (Piedmont)
Powerful and intense, with aromas of violets and roses. 100% Nebbiolo.

Luigi Righetti Amarone (Veneto)
Intense flavors of rich, dried fruit.

Markham Merlot (Napa Valley)
Bold, dense flavors of cherry and oak.

Mastroberardino Lacryma Christi Rosso (Campania)
Brimming with flavors of dried cherries.

Gabbiano Chianti Classico Riserva (Tuscany)
Wonderful depth, complexity and flavor.

Bruno Giacosa Dolcetto (Piedmont)
Full of rich, ripe fruit flavor.

Maculan Brentino (Veneto)
Complex bouquet of ripe berry fruit; 55% Merlot, 45% Cabernet Sauvignon.

Regaleali Rosso (Sicily)
Delicate aromas of dark berries: 90% Nero di Avola, 10% Perricone.

Apollonio Terragnolo Primitivo (Apulia)
Wild berry and rustic earth aromas.

Premium Wines Available By the Glass

White Zinfandel, Chardonnay, Pinot Grigio, Chianti, Cabernet Sauvignon, Merlot



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